WEEKDAYS 7:30 – 11:00 am / WEEKENDS 8:30 am – 2:00 pm
All Brunch items can be made Ⓥ vegan,
and all items except the Breakfast Wrap can be made GF Gluten Free for +$1
SUCCA-HASH
Black beans, corn, roasted potatoes, okra, cherry tomatoes, basil, mint & edamame with scrambled or poached egg & Hollandaise (contains cashews). $15 Ⓥ GF
- Add tuna, chicken, bacon, sausage, avocado or smoked tofu + $2
HUEVOS RANCHEROS
Two scrambled, poached, or vegan eggs, beans, cheese, salsa, avocado, sour cream with tortilla chips. $12 Ⓥ GF
- Add chorizo sausage or bacon + $2
BREAKFAST WRAP
Succotash, scrambled eggs, salsa, cheese, served with potatoes. $15
- Add sausage + $2
MOFFAT BOWL
Shatterbowl salad with two poached eggs, caramelized onions & miso dressing & Hollandaise sauce. $12 Ⓥ GF
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